From Culinary School to Hospital? You Bet!
By AJ Fanter
If you think the phrase "hospital cuisine" is a contradiction in terms, think again! According to a recent article in the Dallas Morning News, hospitals are changing how they prepare and serve meals, which is excellent news for those who have attended culinary school.
That's because qualified culinary school graduates are helping food-service managers in the hospital industry improve the overall patient experience. In fact, some hospitals even offer room service, where patients can order what they like, when they like, as long as it's approved by their doctor.
In addition, great chefs aren't the only food-service staff that hospitals seek. Hospitals also need qualified food-service managers to help provide meals for patients, family members, and hospital staff. In times of great stress, good food can be a comfort for patients and their families.
Working in a Hospital Setting
One of the more interesting benefits of a culinary job in the healthcare industry is the hours. Instead of the "traditional hours"--late nights, holidays and weekends--required by a typical restaurant job, hospitals have many reasonable daytime shifts available. This makes it an excellent opportunity for those who may have otherwise decided against culinary school.
If you're looking for a food-service industry job that will allow you increased flexibility, as well as an opportunity to help people, maybe it's time you considered attending culinary school. Working in the healthcare industry might be your recipe for success!
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About the Author
Amy Fanter is a freelance writer. She holds a B.A. in English from Colby College.
